10th July 2018 Always moreish! The meringue is a lovely light, slightly golden colour, crisp on the outside and soft and chewy on the inside. Lots of whipped cream and a selection of berries, both sweet and slightly tart, topped … [CLICK TO READ MORE]
9th July 2018 Beef shin is an inexpensive cut of meat but long, slow cooking produces a surprisingly tender result, expecially if the shin is thickly sliced. With food becoming more expensive every day, it’s great to have an option … [CLICK TO READ MORE]
9th July 2018 A rich and tasty tomato sauce to toss with fusilli, penne or your favourite pasta. The longer the cooking time for the sauce, the richer and more flavoursome it becomes. If you’re a bit pressed for time, … [CLICK TO READ MORE]
25th October 2015 This Gluten-free dark chocolate cake is absolutley delightful, decadent, delicious! This chocolate cake is very rich, using three slabs of chocolate, and remains fresh and moist for a couple days even though it uses gluten-free flour. It’s … [CLICK TO READ MORE]
Wheat-free, toasted muesli 25th October 2015 A delicious, toasted muesli made with raw oats, golden honey and crunchy nuts & seeds. Serve with a dollop of Greek yoghurt and add some chopped, fresh fruit such as berries or banana, for … [CLICK TO READ MORE]
23rd July 2014 What can be better on a cold, wintry night than a plate of hearty food, red wine and a crackling log fire. This is a simple, one-pot casserole made with everyday ingredients ~ carrots, potatoes, herbs, wine … [CLICK TO READ MORE]
10th July 2014 A creamy, delicately flavoured soup with a hint of aniseed. It’s an excellent way to use up the fennel stalks, which usually seem to be left behind! For a heartier meal, add some chopped, left-over roast chicken, … [CLICK TO READ MORE]
10th July 2014 Apple Crumble A very good substitute for normal shortcrust pastry. This gluten-free version is thin and crisp and can be used in sweet and savoury dishes, such as Apple Crumble and Quiche Lorraine. Ingredients 225g gluten-free, plain … [CLICK TO READ MORE]
