Oranges Originally native to South-east Asia, oranges are now widely grown in temperate climates all over the world. There are many varieties, both bitter and sweet; the former being used predominantly in marmalades or in recipes such as the classic … [CLICK TO READ MORE]
Easy Lamb Casserole
23rd July 2014 What can be better on a cold, wintry night than a plate of hearty food, red wine and a crackling log fire. This is a simple, one-pot casserole made with everyday ingredients ~ carrots, potatoes, herbs, wine … [CLICK TO READ MORE]
Creamy Fennel Soup
10th July 2014 A creamy, delicately flavoured soup with a hint of aniseed. It’s an excellent way to use up the fennel stalks, which usually seem to be left behind! For a heartier meal, add some chopped, left-over roast chicken, … [CLICK TO READ MORE]
Gluten-free Shortcrust Pastry
10th July 2014 Apple Crumble A very good substitute for normal shortcrust pastry. This gluten-free version is thin and crisp and can be used in sweet and savoury dishes, such as Apple Crumble and Quiche Lorraine. Ingredients 225g gluten-free, plain … [CLICK TO READ MORE]
Italian Bean Soup
10th July 2014 A thick, smooth, delicately flavoured soup. For a more robust flavour, add some diced bacon or pancetta, or try some left-over roast chicken, lamb or beef. This is another satisfying warming winner on a cold winter’s night!or … [CLICK TO READ MORE]
Baked Apple Dessert
10th July 2014 A quick and easy dessert complemented by a surprising twist of fresh rosemary. Delicious served warm with a scoop of vanilla ice cream and toasted, flaked almonds. Ingredients 4 firm apples, peeled, quartered and quartered again A … [CLICK TO READ MORE]
Spicy Butternut Soup
10th July 2014 A thick, smooth and creamy soup warmed with a hint of paprika and ginger. It’s a lovely winter soup, uses basic pantry ingredients and is quick and easy to prepare. For variation, add a sweet potato and … [CLICK TO READ MORE]
Spicy Chicken
9th July 2014 An easy and very tasty recipe using basic pantry ingredients. Simply prepare the marinade, pour over the chicken and leave for a few hours. Bake in the oven and serve. You can adjust the spice according to … [CLICK TO READ MORE]