10th July 2018 Always moreish! The meringue is a lovely light, slightly golden colour, crisp on the outside and soft and chewy on the inside. Lots of whipped cream and a selection of berries, both sweet and slightly tart, topped … [CLICK TO READ MORE]
9th July 2018 Beef shin is an inexpensive cut of meat but long, slow cooking produces a surprisingly tender result, expecially if the shin is thickly sliced. With food becoming more expensive every day, it’s great to have an option … [CLICK TO READ MORE]
9th July 2018 A rich and tasty tomato sauce to toss with fusilli, penne or your favourite pasta. The longer the cooking time for the sauce, the richer and more flavoursome it becomes. If you’re a bit pressed for time, … [CLICK TO READ MORE]
25th October 2015 This Gluten-free dark chocolate cake is absolutley delightful, decadent, delicious! This chocolate cake is very rich, using three slabs of chocolate, and remains fresh and moist for a couple days even though it uses gluten-free flour. It’s … [CLICK TO READ MORE]
25th October 2015 Simple and delicious, this is a quick and easy recipe to make, great with breakfast or as a light dessert. Serve with toasted muesli and thick, Greek yoghurt or a splash of milk. Alternatively, try it its … [CLICK TO READ MORE]
Wheat-free, toasted muesli 25th October 2015 A delicious, toasted muesli made with raw oats, golden honey and crunchy nuts & seeds. Serve with a dollop of Greek yoghurt and add some chopped, fresh fruit such as berries or banana, for … [CLICK TO READ MORE]
9th July 2015 Recipes for chicken breasts on the bone seem quite difficult to find, so creativity was the order of the day ~ chicken breasts baked on a bed of vegetables dotted with butter, simmered in white wine and … [CLICK TO READ MORE]
13th January 2015 I made this lamb recipe for Christmas and it was absolutely delicious. The ingredients are a blend of sweet, salty, spicy and tangy flavours, which work well with the fattiness of the lamb. You can prepare this … [CLICK TO READ MORE]
