9th July 2018 Beef shin is an inexpensive cut of meat but long, slow cooking produces a surprisingly tender result, expecially if the shin is thickly sliced. With food becoming more expensive every day, it’s great to have an option … [CLICK TO READ MORE]
25th October 2015 Simple and delicious, this is a quick and easy recipe to make, great with breakfast or as a light dessert. Serve with toasted muesli and thick, Greek yoghurt or a splash of milk. Alternatively, try it its … [CLICK TO READ MORE]
10th July 2014 A quick and easy dessert complemented by a surprising twist of fresh rosemary. Delicious served warm with a scoop of vanilla ice cream and toasted, flaked almonds. Ingredients 4 firm apples, peeled, quartered and quartered again A … [CLICK TO READ MORE]
10th July 2014 A thick, smooth and creamy soup warmed with a hint of paprika and ginger. It’s a lovely winter soup, uses basic pantry ingredients and is quick and easy to prepare. For variation, add a sweet potato and … [CLICK TO READ MORE]
9th July 2014 An easy and very tasty recipe using basic pantry ingredients. Simply prepare the marinade, pour over the chicken and leave for a few hours. Bake in the oven and serve. You can adjust the spice according to … [CLICK TO READ MORE]
Click here for the recipe This is perfect winter food… Slow cooked, smokey lamb shanks braised in a bottle of red wine with plenty of herbs and spices. Wonderful comfort food served on a bed of rice or with mashed … [CLICK TO READ MORE]
Click here for the recipe Delicious mince flavoured with Asian spices ~ cinnamon, star anise, ginger, chilli, soy ~ perfect served with rice noodles and loads of fresh coriander. Very easy to make but the cooking technique is more time-consuming … [CLICK TO READ MORE]
