9th July 2018 Beef shin is an inexpensive cut of meat but long, slow cooking produces a surprisingly tender result, expecially if the shin is thickly sliced. With food becoming more expensive every day, it’s great to have an option … [CLICK TO READ MORE]
9th July 2014 An easy and very tasty recipe using basic pantry ingredients. Simply prepare the marinade, pour over the chicken and leave for a few hours. Bake in the oven and serve. You can adjust the spice according to … [CLICK TO READ MORE]
Click here for the recipe This is perfect winter food… Slow cooked, smokey lamb shanks braised in a bottle of red wine with plenty of herbs and spices. Wonderful comfort food served on a bed of rice or with mashed … [CLICK TO READ MORE]
Chillies Chillies originated in Central and South America and belong to the Capsicum family as do sweet peppers. After the arrival of Christopher Columbus in the 15th Century, they spread across Europe and South-East Asia. Today, India is the largest … [CLICK TO READ MORE]
