9th July 2018 Beef shin is an inexpensive cut of meat but long, slow cooking produces a surprisingly tender result, expecially if the shin is thickly sliced. With food becoming more expensive every day, it’s great to have an option … [CLICK TO READ MORE]
23rd July 2014 What can be better on a cold, wintry night than a plate of hearty food, red wine and a crackling log fire. This is a simple, one-pot casserole made with everyday ingredients ~ carrots, potatoes, herbs, wine … [CLICK TO READ MORE]
9th July 2014 An easy and very tasty recipe using basic pantry ingredients. Simply prepare the marinade, pour over the chicken and leave for a few hours. Bake in the oven and serve. You can adjust the spice according to … [CLICK TO READ MORE]
Click here for the recipe This is perfect winter food… Slow cooked, smokey lamb shanks braised in a bottle of red wine with plenty of herbs and spices. Wonderful comfort food served on a bed of rice or with mashed … [CLICK TO READ MORE]
Click here for the recipe This recipe is inspired by the traditional French Coq au Vin. This version is easier and less time-consuming to make ~ I have used the traditional ingredients but I’ve also added my own choice of … [CLICK TO READ MORE]
