13th January 2015 I made this lamb recipe for Christmas and it was absolutely delicious. The ingredients are a blend of sweet, salty, spicy and tangy flavours, which work well with the fattiness of the lamb. You can prepare this … [CLICK TO READ MORE]
23rd July 2014 What can be better on a cold, wintry night than a plate of hearty food, red wine and a crackling log fire. This is a simple, one-pot casserole made with everyday ingredients ~ carrots, potatoes, herbs, wine … [CLICK TO READ MORE]
Click here for the recipe This is perfect winter food… Slow cooked, smokey lamb shanks braised in a bottle of red wine with plenty of herbs and spices. Wonderful comfort food served on a bed of rice or with mashed … [CLICK TO READ MORE]
