High Fructose Corn Syrup (HFCS) is made from corn starch that has been processed into corn syrup, which is mainly glucose. This corn syrup is further processed to convert some of the glucose to fructose and because of this processing, … [CLICK TO READ MORE]
One of the most confusing aspects of cooking is measurement. TV chefs invent units on the fly such as a knob of butter or a glug of oil – how much is that? Many recipes do not need super accuracy … [CLICK TO READ MORE]
Genetically modified foods such as soy and corn may be responsible for a number of gluten-related maladies including intestinal disorders now plaguing 18 million Americans, according to a new report released on Tuesday. The report was released by the Institute … [CLICK TO READ MORE]
Within the next 20 years more than half of all Americans will be obese. This will result in a dramatic rise in cancer, heart disease, diabetes and other weight-related health issues. This is shocking and it will cost the US … [CLICK TO READ MORE]
